Influence of Agrotechnical Measures on the Quality of Feed of Legume-Grass Mixtures
Abstract
U. M. Karbivska, A. O. Butenko, I. M. Masyk, N. S. Kozhushko, V. I. Dubovyk, L. V. Kriuchko, V. P. Onopriienko, I. M. Onopriienko, L. M. Khomenko
The influence of agrotechnical measures on the quality of feed of legume-grass mixtures has been studied. Based on the results obtained, it has been found that, on average, the content of crude protein in the dry weight of feed has increased from 10,4–12,5 to 14.8–16.7% or by 4.2–4.4 absolute % at LSD05 0.8% over the years of cultivation in fertilizer-free variants and on the background of N30Р60К60 application in legume-cereal grass stands with the inclusion of red clover and creeping alfalfa, as compared to grass swards.
Key words: Legume-grass herbage; Yield; Chemical composition; Feed quality; Fertilizer
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