H. Vovkohon

Biography:

A.H. Vovkohon is working as professor in Bila Tserkva National Agrarian University. His research interests are molecular genetics, biological chemistry, biochemistry, etc.
Some of his research works are 
Parameters of adaptability, biological and economical valuable traits of soft wheat promising lines
Technological basis for the formation of the quality of wine materials from the sea buckthorn (Hippophae rhamnoides L.) depending fruits on their processing methods and yeast species diversity
Morphological variability, biochemical parameters of Hippophae rhamnoides L. berries and implications for their targeted use in the food-processing industry