L.A. Nikitchenko
Effect of 2-chloroethylphosphonic acid on rate of fruit ripening and quality of tomato products
Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University, Ostrozhskogo Str., 32, Vinnytsia, 21000, Ukraine
Ornithology, Entomology, Agricultural Ecology, Biotechnology, Environmental Biology
Effect of 2-chloroethylphosphonic acid on rate of fruit ripening and quality of tomato products
Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical University, Ostrozhskogo Str., 32, Vinnytsia, 21000, Ukraine