Effect on the bactericidal device for decontamination the air microorganisms in poultry house on the content of toxic gases


A.P. Palii, O.V. Nanka, Y.O. Kovalchuk, A.O. Kovalchuk, V.S. Kalabska, I.V. Kholod, O.M. Pobirchenko, O.S. Umrihina, A.M. Poliakov, K.V. Ishchenko, A.P. Paliy

Litter in the poultry house is a source of toxic gases (ammonia, hydrogen sulphide and carbon dioxide), dust, and is a favourable place for the life and reproduction of microorganisms and helminths. The number of these secretions in the poultry house depends on many factors: the sanitary status of the poultry house, the species, the age of the birds, the microclimate, the season, feeding conditions, and so on. The purpose of the research was to substantiate the rational construction and modes of operation of the device for the decontamination of microorganisms in the air of the poultry house on the basis of the use of sources of ultraviolet irradiation. The necessity of development and application techniques for cage batteries with a litter removal belt system which provide reduction of microbial contamination of air in poultry houses and the content of harmful gases in it have been substantiated. The device was developed and the effective mode of disinfection of the air of the poultry house in the collector air duct of the litter drying system based on the use of sources of ultraviolet irradiation was determined. The application of the bactericidal device made it possible to reduce microbial air contamination on the 1st day of accumulation of the litter during the cold season - by 2.6 times, in the transitional season - by 2.1 times; on 5th day, the accumulation of the litter decreased by 3.0 and 2.3 times, respectively. During the operation of the air irradiation system, the content of toxic gases in it decreased compared to the period when the air was not treated with the ultraviolet irradiation - ammonia by 19.7% and carbon dioxide by 5.9%. The absolute values of microbial air contamination in the poultry house and the toxic gas content in the transitional season were lower than in the cold season, due to the higher indoor air exchange and the increase of clean outside air in the proportion. The difference in microbial air contamination between the basic and the proposed variants in the cold and transitional seasons was statistically significant.
Key words: Poultry house; Microclimate; Air; Bacterial contamination; Toxic gases; Ultraviolet irradiation
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