Environmental justification for using of active yeast in laying hens diet

Abstract

O.S. Orishchuk, S.V. Tsap, O.M. Chernenko, L.M. Darmograi, O.I. Chernenko, V.V. Mykytiuk

The results of the studying of active yeasts Saccharomy cescerevisiae influence on the egg-laying capacity and morphological characteristics of the hens "NOVOgen brown" breed eggs are presented. The nutritional intervention of active yeast Saccharomy cescerevisiae in laying hens diet allowed to increase egg-laying capacity by 3.7-6.6% and improve the morphological composition of the eggs. However, feed conversion in experimental groups was by 5.1-7.9% lower in relation to the control group.

Keywords: Hens; combined feed; amino acid; Saccharomy cescerevisiae; productivity

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