Environmental standardization and assessment of the economic effect of organic production export and fair trade
P. Skrypchuk, V. Reinska, O. Suduk
The article systematically analyzes the preconditions, state and trends of global processes of standardization of organic products. It is determined that organic production tendencies and export diversification in economically developed countries are taking place in the direction of "Slow Food". In order to promote the world experience and ensure the competitive agrarian production in Ukraine, certain directions have been developed to ensure the sustainable export of agricultural products using innovations, conjuncture, standardization and product life cycle.
Keywords: Standardization; organic production; diversification; export; efficiency
Ministry of Economic Development and Trade of Ukraine. (2017). On Approval of the Concept for the Development of the Digital Economy and Society of Ukraine for 2018-2020 and approval of the plan of measures for its implementation. Retrieved from www.me.gov.ua/Documents/Detail?lang=uk-UA (in Ukr.).
Artysh, V. I. (2009). Organizational and economic prerequisites for the formation of a market of environmentally friendly products in Ukraine. Ekonomika APK. Economy of Agriculture Production Comlex, 2, 117-120 (in Ukr.).
Zinovchuk, N. V., Zinovchuk, V. V., Skydan, O. V. (2011). In Zinovchuk, N. V. (Ed.). Organic agriculture and its development in a co-operative environment. Zhytomyr: Main Department of Economy of Zhytomyr Region Administration, Zhytomyr National Agriculture and Ecology University, LLC Alternative Technologies Plus. Ruha (in Ukr.).
Skrypchuk, P. M., Humeniuk, H. D., & Shpak, H. M. (2015). In Skrypchuk, P. M. (Ed.). Scientific and practical principles of production of organic products. Rivne: NUVHP (in Ukr.).
Chaika, T. O. (2011). Prerequisites for the development of organic products market in Ukraine. Marketynh i menedzhment innovatsii. Marketing and Innovation Management, 4, 233-240.
Zhalilo, Ya. A., Kononenko, K. A., Yablonskyi, V. M. (2014). In Zhalilo, Y. A. (Ed.) Systemic crisisin Ukraine: preconditions, risks, ways of overcoming. Kyiv: NISD (in Ukr.).
Hrebeniuk, M. (2012). Regulation of food security in the legislation of the European Union and Ukraine. Kyiv: Publishing House of the Ministry of Justice of Ukraine (in Ukr.).
Kish, Y. Cross-border cooperation and regional policy of the European Union. Retrieved from http://ewi.org.ua/chastyna-1 (in Ukr.).
Kuibida, V., Tkachuk, A., & Zabukovets-Kovachych, T. (2010). Regional policy: the legal regulation. Experience in Ukraine and Throughout the World. Kyiv: Lesta (in Ukr.).
Betlii, O., Ryzhenkov, M., Kravchuk, K., Kravchuk, V., Kosse, I., Halko, S., Naumenko, D., Movchan, V., Burakovskyi, I., & Kuznetsova, H. (2014). The economic component of the Ukraine–European Union Association Agreement: implications for business, population and public administration. Kyiv: Alfa-PIK (in Ukr.).
Burakovskyi, I., Movchan, V., & Viter, O. (2004). The extension of the European Union and its impact on relations between Ukraine and the neighbouring countries of Central Europe. Kyiv: K.I.S. (in Ukr.).
Illiashenko, N. S. (2014). Formation of the oreticalpriciples of outstripping developmentat the country and enterprise level. Ekonomicnij Casopis-XXI. Economic Annals-XXI, 5(6), 78-81 (in Ukr.).
Koniordos, M., Matvienko-Biliaeva, G., & Strapchuk, S. (2017). Strategic scenario of an open source of sustainable development for the food system. EkonomicnijCasopis–XXI. EconomicAnnals-XXI, 165(5-6), 56-59.
Bell, D. (1967). Notes on the Post-Industrial Society. The Public Interest, 7, 102–118.
Gross, R., Schoeneberger, H., Pfeifer, H., & Preuss, A. H. J. (2000). The Four Dimensions of Food and Nutrition Security: Definitions and Concepts. Nutrition and Food Security, pp. 1-17.
Mudrak, R. (2014). Consumer behavior as a food safety factor for the household. EkonomicnijCasopis–XXI. Economic Annals-XXI, 3(4), 27-30 (in Ukr.).
Polinkevych, O. (2016). Factors of enterprises’ outstripping development in conditions of global economic crisis. EkonomicnijCasopis–XXI. Economic Annals-XXI, 156(1-2), 59-62.
Evans, J. R., & Berman, B. (2002). Marketing. New York: Macmillan Publishing Company (in Russ.).
Rhodes, V. J. (2007). The Agricultural Marketing System. University of Missouri-Columbia, Scottsdale: Holcomb Hathaway Publishers.
Salamin, O. (2015). Market environment and market ingactivities of agricultural enterprises. Ekonomicnij Casopis–XXI. Economic Annals-XXI, 3-4(2), 59-62.
Ferris, J. N. (2005). Agricultural Prices and Commodity Market Analysis. Michigan State University Press.
The requirements of European organic legislation. Retrieved from irbis-nbuv.gov.ua/cgi.../cgiirbis_64.exe?...
Official Website of the BioLan Certification Body. Legal information. Retrieved from www.biolan.org.ua
Green Technologies. Retrieved from http://www.green-rivne.org.ua
Huber, B. & Schmid, O. (2017). Standards and Regulations. In Willer, H. & Lernoud, J. (Eds.) (2017). The World of Organic Agriculture. Statistics and Emerging Trends. FiBL, Frick and IFOAM – Organics International, Bonn, Germany.
Skrypchuk, P. (2017). Scientific and Methodological Bases of Regulatory Support of Economy’s Ecologization. Výcho do európskaagentúra pre rozvojn.o., Eastern European Development Agency n.o.Podh?jska, Slovak Republic.
Willer, H. & Lernoud, J. (Eds.) (2017).The World of Organic Agriculture. Statistics and Emerging Trends 2017. Research Institute of Organic Agriculture (FiBL), Frick and IFOAM – Organic International, Bonn. Retrieved from http://www.organic-world.net/yearbook/yearbook2017/pdf.html
World Trade Organization. (2017). World Tariff Profiles 2017. Retrieved from https://www.wto.org/english/res_e/booksp_e/tariff_profiles17_e.pdf
Manifesto on Future Food Production. Retrieved from biosafety.ru/index.php?idp=116&idn=218 – (in Russia).