Environmental standardization and assessment of the economic effect of organic production export and fair trade

Abstract

P. Skrypchuk, V. Reinska, O. Suduk

The article systematically analyzes the preconditions, state and trends of global processes of standardization of organic products. It is determined that organic production tendencies and export diversification in economically developed countries are taking place in the direction of "Slow Food". In order to promote the world experience and ensure the competitive agrarian production in Ukraine, certain directions have been developed to ensure the sustainable export of agricultural products using innovations, conjuncture, standardization and product life cycle.

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