Herbicides degradation and the effects of combined pollution on bacterial communities
Abstract
Herbicides are widely used in agriculture to control unwanted vegetation, but their extensive application can lead to environmental pollution and impact microbial communities in soil ecosystems. This article explores the degradation processes of herbicides and examines how combined pollution—arising from the interaction of herbicides with other pollutants like heavy metals and organic compounds—affects bacterial communities. Understanding these interactions is crucial for managing soil health and ensuring sustainable agricultural practices. We review the mechanisms of herbicide degradation, factors influencing degradation rates, and the implications of combined pollution on microbial diversity, community structure, and functionality. This synthesis highlights the need for integrated approaches to assess and mitigate the environmental impacts of herbicides and associated pollutants.