Menadione sodium bisulfite effect on growth performance and fatty acid profiles of geese muscle tissues


O.V. Yakoviichuk*, O.O. Danchenko, S.O. Vovk, T.O. Shevchuk, O.O. Chromysheva, O.S. Maksymov, I.O. Kulyk, T.M. Haponenko, O.V. Yusupova, O.G. Bren and A.S. Fedorko

The specific effect of menadione sodium bisulfite (MSB, vicasol) on the content of specific fatty acids in skeletal muscle and muscular stomach of geese was established. MSB can stimulate the biosynthesis processes and catabolism of fatty acids depending on the period of the geese ontogenesis. Experimental use of MSB in skeletal muscle helps to increase the total content of unsaturated fatty acids (FA) primarily due to n-3 FAs. MSB increases the content of PUFA and SFA on the 35th day of ontogenesis, so the nutritional value of meat improves, and the resistance of myocyte membranes increases to oxidative damage. In the smooth muscle tissue of the goose stomach, the action of MSB revealed a higher content of UFA only on the 21st day of ontogenesis, due to PUFA, in particular, n-6 and MUFA. On the 28th day of ontogenesis, the content of PUFA increases due to n-3, with a decrease in the total content of UFA. At the end of the experiment, the UFA content decreases with increasing SFA. Reducton of the content of essential n-3, n-6, and UFA negatively affects the nutritional value of the product but increases the resistance of tissues to the active forms of oxygen. The use of MSB contributes to the overall increase of the average daily weight gain of geese from the 21st to the 28th day. The average body weight from the 21st to the 35th ontogenesis relative to the control group. We recommend using MSB at a dose of 0.7 mg/kg body weight for gosling feeding to increase the essential FA content in skeletal muscle tissue.

Share this article