Microbiological and sanitary-hygienic significance of intestinal eubiozus in agricultural animals

Abstract

M.D. Kucheruk, D.A. Zasekin, R.O. Dymko

The article is devoted to the review of literature on the prevention of dysbiotic conditions and diseases of productive animals. The article deals with the problem of animal dysbacteriosis and the importance of intestinal microflora for their normal growth and productivity. Data on the use of therapeutic and prophylactic drugs such as prebiotics, probiotics, acidifying agents, phytobiotics are presented. Basic principles of correction of microbiocenosis of intestines of animals are formulated, the essential requirements and criteria of the choice of preparations are described. The expediency and relevance of the use of modern environmental and safe antibiotic drugs for obtaining high-quality livestock products has been substantiate.

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