Repercussions of land use change and climate change on food production in social-ecological systems
Abstract
Land use change and climate change are two critical factors influencing food production within social-ecological systems. This article examines the interconnectedness of these changes, highlighting their implications for agricultural sustainability, ecosystem services and food security. As urbanization, deforestation and agricultural expansion continue, they alter landscapes and disrupt ecological balances, leading to diminished soil fertility, loss of biodiversity and altered water cycles. Concurrently, climate change exacerbates these issues through shifts in temperature and precipitation patterns, increasing the frequency of extreme weather events. This research emphasizes the necessity for integrated approaches to land management that consider ecological health and social dynamics. By promoting sustainable practices and policies, societies can enhance resilience against the dual pressures of land use and climate change, ensuring food production remains viable for future generations.