Selenium in natural environment and food chains. A Review

Abstract

O.I. Sobolev, B.V.Gutyj, S.V. Soboliev?, O.O. Borshch, V.M. Nedashkivsky, L.M. Kachan, P.M. Karkach, N.V. Nedashkivska, O.?. Poroshinska, L.S. Stovbetska, A.A. Emelyanenko, S.S. Shmayun, Z.A. Guta

The analytical review attempts to summarize the results of numerous scientific research conducted by scientists around the world on selenium scattering and accumulation in natural environment, with considerable attention paid to the concentration of this trace element in soils, natural waters and plants. It is shown that selenium content in agricultural products is caused by the processes of physico-chemical and biogenic migration of this element in the biogeochemical food chain. According to the modern classification of trace elements, which is based on their biological significance for living organisms, selenium belongs to the vital group or biogenic elements. As a biotic element, it has unique physicochemical and biochemical properties and with adequately absorbed into the human body has a positive effect on a number of physiological processes. Various research shows that the majority of the world population (except in some regions) today consumes less selenium with the food than necessary and its consumption decreases every year. Insufficient selenium intake in the human body (less than 15–30 μg/day) leads to the development one of the hypomicroelementosis – hyposelenosis. Selenium deficiency is considered as a possible etiological factor in some cardiovascular, cancer, osteoarticular and neurodegenerative diseases that threaten to human life. Providing the human body with selenium in optimal amounts is one of the important conditions of nutrition. A number of countries have developed recommended selenium intake standards for the adults, which range from 55 to 120 μg/day. We can calculate the physiological need for selenium in children and adolescents by extrapolation. The most safe and effective way to maintain the necessary level of selenium for the human body can be achieved only through the poultry and livestock products by mandatory introduction of premixes containing highly effective biologically available selenium forms into animal feed. This will ensure a relatively high level of trace element in meat, eggs, and milk and would eliminate the cases of toxicosis in human population due to buffer effect of animal tissues.

Keywords: Selenium; concentration; soil; water; feed; poultry products; scarce selenium; human need
 

References

 

Alfthan, G., & Aro, A. (2005). Environmental effects of selenium fertilization – Is there a potential risk? Proc. Int. Conf. "Twenty years of selenium fertilization is here a potencial risk?" September 8–9, 2005. Helsinki, 33–35.

Arnér, E.S.J. (2011). History of selenium research. In: Hatfield, D., Berry, M., & Gladyshev, V. (eds). Selenium : its molecular biology and role in human health, 1–19. Springer, New York, NY. doi:10.1007/978-1-4614-1025-6_1

Bennett, D.C., & Cheng, K.M. (2010). Selenium enrichment of table eggs. Poultry Science, 89(10), 2166–2172. doi:10.3382/ps.2009-00571

Benstoem, C., Goetzenich, A., Kraemer, S., Borosch, S., Manzanares, W., Hardy, G., Stoppe, C. (2015). Selenium and its supplementation in cardiovascular disease – what do we know? Nutrients, 7(5), 3094–3118. doi:10.3390/nu7053094

Bilec'ka, E.M., & Onul, N.M. (2013). Selen u dovkilli: ekologo-gigijenichni aspekty problemy : monografija. Akcent, Dnipropetrovs'k (in Ukrainian).

Bilec'ka, E.M., & Zubyk, N.M. (2007). Gigijenichna ocinka vmistu mikroelementa selenu u vodi Dnipropetrovs'koi' oblasti. Dovkillja ta zdorov’ja, 1, 56–60 (in Ukrainian).

Boyd, R. (2011). Selenium stories. Nature Chemistry, 3, 570. doi:10.1038/nchem.1076

Brygadyrenko, V.V., Lieshchova, M.A., Bilan, M.V., Tishkina, N.M., & Horchanok, A.V. (2019). Effect of alcohol tincture of Aralia elata on the organism of rats and their gut microbiota against the background of excessive fat diet. Regulatory Mechanisms in Biosystems, 10(4), 497–506. doi:10.15421/021973

Cai, X., Wang, C., Yu, W., Fan, W., Wang, S., Shen, N., Wu, P., Li, X., & Wang, F. (2016). Selenium Exposure and Cancer Risk: an Updated Meta-analysis and Meta-regression. Scientific Reports, 6, 19213. doi:10.1038/srep19213

Calabrese, S. (2009). Atmospheric deposition of volcanogenic major and trace elements on Mt. Etna (Sicily). European Journal of Mineralogy.

Chantiratikul, A., Arunsangseesod, O., Wangkahart, E., Leamsamrong, K., & Chantiratikul, P. (2020). Effect of dietary selenium from selenium-enriched kale sprout, selenomethionine, and sodium selenite on performance and selenium concentrations in the tissues of growing quails. Asian-Australasian Journal of Animal Sciences. doi:10.5713/ajas.20.0111

Combs, G.F.Jr. (2001). Selenium in global food systems. British Journal of Nutrition, 85, 517–547. doi:10.1079/bjn2000280

Darmohray, L.M., Luchyn, I.S., Gutyj, B.V., Golovach, P.I., Zhelavskyi, M.M., Paskevych, G.A., & Vishchur, V.Y. (2019). Trace elements transformation in young rabbit muscles. Ukrainian Journal of Ecology, 9(4), 616-621

Djachenko, L.S., & Sivik, T.L. (2008). Selen u kormah Ukrai'ni. Segodnja dlja zavtra, 2, 20–22 (in Ukrainian).

Ellwanger, J.H., Franke, S.I., Bordin, D.L., Prá, D., & Henriques, J.A. (2016). Biological functions of selenium and its potential influence on Parkinson's disease. An Acad Bras Cienc, 88(3 Suppl), 1655–1674. doi:10.1590/0001-3765201620150595

El-Ramady, H., Domokos-szabolcsy, E., & Shalaby, T., Joe, P., & Fári, M. (2015). Selenium in agriculture: water, air, soil, plants, food, animals and nanoselenium. In: Lichtfouse E., Schwarzbauer J., Robert D. (eds) CO2 Sequestration, Biofuels and Depollution. Environmental Chemistry for a Sustainable World, Springer, Cham vol 5, 153–232. doi:10.1007/978-3-319-11906-9_5

Ermakov, V., Gulyaeva, U., Danilova, V., Safonov, V., Tyutikov, S., & Degtyarev, A. (2020). Urov endemic disease: peculiarities of biogeochemical food chains. EGU General Assembly, 2020–2206, doi:10.5194/egusphere-egu2020-2206

Ermakov, V.V. (1995). Biogeohimicheskie provincii: koncepcija, klassifikacija i jekologicheskaja ocenka. Osnovnye napravlenija geohimii, 183–196 (in Russian).

Ermakov, V.V. (2004). Biogeohimija selena i ego znachenie v profilaktike jendemicheskih zabolevanij cheloveka. Vestnik otdelenija nauk o zemle RAN, 1, 1–17 (in Russian).

Ermakov, V.V. (2006). Puti preodolenija nedostatochnosti selena. Selekor. Biologicheskoe dejstvie, 198–203 (in Russian).

Fairweather-Tait, S.J., Bao, Y., Broadley, M.R., Collings, R., Ford, D., Hesketh, J.E., & Hurst, R. (2011). Selenium in human health and disease. Antioxid Redox Signal, 14(7), 1337–1383. doi:10.1089 / ????.2010.3275

Fisinin, V.I., Papazyan, T.T., & Surai, P.F. (2009). Producing selenium-enriched eggs and meat to improve the selenium status of the general population. Crit Rev Biotechnol, 29(1), 18–28. doi:10.1080 / 07388550802658030

Fordyce, F.M. (2013). Selenium Deficiency and Toxicity in the Environment. In: Selinus O. (eds) Essentials of Medical Geology. Springer, Dordrecht. doi:10.1007/978-94-007-4375-5_16

Galal, G., Ahmad, N., Mohammad, A., & Bakrey, R. (2017). Serum selenium level in patients with chronic liver disease. Sohag Medical Journal, 21(1), 125–133. doi:10.21608/smj.2017.40037

Galeas, M.L., Zhang, L.H., Freeman, J.L., Wegner, M., & Pilon-Smits, E.A.H. (2007). Seasonal fluctuations of selenium and sulfur accumulations in selenium hyperaccumulators and related nonaccumulators. New Phytologist, 173(3), 517–525. doi:10.1111 / j.1469-8137.2006.01943.x

Glinka, N.L., & Ermakov, A.I. (2009). Obshhaja himija. Integral-Press, Moskva (in Russian)

Golubkina, N.A. (1998). Vlijanie geohimicheskogo faktora na nakoplenie selena zernovymi kul'turami i sel'skohozjajstvennymi zhivotnymi v uslovijah Rossii, stran SNG i Baltii. Problemy regional'noj jekologii, 4, 53–59 (in Russian).

Golubkina, N.A., & Papazjan, T.T. (2006). Selen v pitanii: rastenija, zhivotnye, chelovek. Pechatnyj gorod, Moskva (in Russian).

Golubkina, N.A., Korchina, T.Ja., Merkulova, N.N., & Pesin, S.A. (2004). Obespechennost' selenom zhitelej g. Surguta Tjumenskoj oblasti. Jekologicheskie sistemy i pribory, 3, 48–57 (in Russian).

Golubkina, N.A., Skal'nyj, A.V., Sokolov, Ja.A., & Shhelkunov, L.F. (2002). Selen v medicine i jekologii. KMK, Moskva (in Russian).

Gonockij, V.A., Fedina, L.P., Dubrovskaja, V I., Gonockaja, V. A., & Golubkina, N.A. (2002). Produkty profilakticheskogo naznachenija s povyshennym soderzhaniem selena. Ptica i ejo pererabotka, 2, 28–31 (in Russian).

Grinvud, N., & Jernsho, A. (2008). Himija jelementov. BINOM, Laboratorija znanij, Moskva (in Russian).

Gromova, O.A., & Gogoleva, I.V. (2007). Selen – vpechatljajushhie itogi i perspektivy primenenija. Trudnyj pacient, 5(14), 25–30 (in Russian)

Gross, J.L., Claes, J., Kathawa, J., & Thoennessen, M. (2012). Discovery of zinc, selenium, bromine, and neodymium isotopes. Atomic Data and Nuclear Data Tables, 98(2), 75–94. doi:10.1016/j.adt.2011.12.001

Gupta, M., & Gupta, S. (2017). An overview of selenium uptake, metabolism, and toxicity in plants. Frontiers in plant science, 7, 2074. doi:10.3389/fpls.2016.02074

Gupta, U.C., & Gupta, S.C. (2000). Selenium in soils and crops, its deficiencies in livestock and humans: Implications for management. Communications in soil science and plant analysis, 31(11–14), 1791–1807. doi:10.1080 / 00103620009370538

Hamidatou, L., Slamene, H., Akhal, T., & Zouranen, B. (2013) Concepts, instrumentation and techniques of neutron activation analysis. In: Imaging and Radioanalytical Techniques in Interdisciplinary Research-Fundamentals and Cutting Edge Applications. In Tech, Rijeka, Croatia, 141–178. doi:10.5772 / 53686

Hasanuzzaman, M., Hossain, M.A., & Fujita, M. (2010). Selenium in higher plants: physiological role, antioxidant metabolism and abiotic stress tolerance. Journal of Plant Sciences, 5(4), 354–375. doi:10.3923 / jps.2010.354.375

Haug, A., Graham, R.D., Christophersen, O.A., & Lyons, G.H. (2007). How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food. Microbial ecology in health and disease, 19(4), 209–228. doi:10.1080/08910600701698986

Ibatullin, I.I., Veshyc'kyj, V.A., & Otchenashko, V.V. (2004). Vykorystannja selenu v roslynnyctvi ta tvarynnyctvi. Feniks, Kyi'v (in Ukrainian).

Ivahnik, G.V. (2008). Selen i vitamin E v kombikormah dlja jaichnyh kur. Efektyvni kormy ta godivlja, 2, 20–24 (in Russian).

Jacobs, L.W. (1989). Selenium in agriculture and the environment. Soil Science Society of America Special Publication, Madison, WI. doi:10.2136 / sssaspecpub23

Janchev, V.K., & Sulejmanov, S.P. (2004). Monitoring selena v tehnogennyh i prirodnyh vodah v srede vokrug Luganskoj oblasti, Jekologija okruzhajushhej sredy stran SNG, 3, 84–88 (in Russian).

Japparov, I.A., & Rodionova, T.N. (2006). Vlijanie selena na pokazateli selenovogo obmena u cypljat-brojlerov. Zootehnija, 9, 18–19 (in Russian).

Kabata-Pendias, A., & Mukherjee, ?.B. (2007). Trace elements from soil to human. Springer-Verlag Berlin Heidelberg, New York.  doi:10.1007/978-3-540-32714-1

Kapital'chuk, M.V., & Golubkina, N.A. (2008). Bioakkumuljacija selena rastenijami na razlichnyh tipah pochv Moldovy. Agro HHI, 4–6, 81–83 (in Russian).

Kapital'chuk, M.V., Kapital'chuk, I.P., & Golubkina, N.A. (2011). Akkumuljacija i migracija selena v komponentah biogeohimicheskoj cepi pochva – rastenija – chelovek v uslovijah Moldavii. Povolzhskij jekologicheskij zhurnal, 3, 323–335 (in Russian).

Karnauhov, O.I., Mel'nychuk, D.O., Chebot'ko, K.O., & Kopilevych, V.A. (2003). Zagal'na ta bioneorganichna himija. Nova Knyga, Vinnycja (in Ukrainian).

Kieliszek, M., & B??a?ejak, S. (2016). Current knowledge on the importance of selenium in food for living organisms: a review. Molecules (Basel, Switzerland), 21(5), 609. doi:10.3390/molecules21050609

Kipp, A.P., Strohm, D., Brigelius-Flohé, R., Schomburg, L., Bechthold, A., Leschik-Bonnet, E., & Heseker, H. (2015). Revised reference values for selenium intake. Journal of Trace Elements in Medicine and Biology, 32, 195–199. doi:10.1016/j.jtemb.2015.07.005

Kiriljuk, V.P. (2006). Mikrojelementy v komponentah biosfery Moldovy. Pontos, Kishinev (in Russian).

Knyazeva, A.K., Komarova, E.B., & Kuvichko, N.N. (2016). Influence of selenium on clinical and laboratory parameters in patients with rheumatoid arthritis and subclinical hypothyroid dysfunction. Russian Open Medical Journal, 5, e0406.

Komlyk, V. O., & Brygadyrenko, V. V. (2019). Morphological variability of Bembidion aspericolle (Coleoptera, Carabidae) populations in conditions of anthropogenic impact. Biosystems Diversity, 27(1), 21–25. http://doi.org/10.15421/011903

Kovalchuk, I., Dvylyuk, I., Lecyk, Y., Dvylyuk, I., & Gutyj, B. (2019). Physiological relationship between content of certain microelements in the tissues of different anatomic sections of the organism of honey bees exposed to citrates of argentum and cuprum. Regulatory Mechanisms in Biosystems, 10(2), 177-181. https://doi.org/10.15421/021926

Kravchenko, I.V., & Djachenko, L.S. (2013). Jakist' produkcii' kachenjat za riznogo rivnja ta dzherel selenu v kombikormi. Suchasne ptahivnyctvo, 9(130), 13–15 (in Ukrainian).

Kricova, S., Boldizarova, K., Gresakova, L., Bobcek, R., Levkut, M., & Leng, L. (2003). Chicken selenium status when fet a diet supplemented with Se-yeast. Acta Veterinaria Brno, 72, 339–346. doi:10.2754/avb200372030339

Li, H.F., McGrath, S.P., & Zhao, F.J. (2008). Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite. New Phytol,178, 92–102. doi:10.1111/j.1469-8137.2007.02343.x

Li, N., Gao, Z. D., Luo, D. G., Tang, X., Chen, D.F., & Hu, Y.H. (2007). Selenium level in the environment and the population of Zhoukoudian area, Beijing, China. Science of the Total Environment, 381(1–3), 105–111. doi:10.1016/j.scitotenv.2007.03.027

Liu, H., Yu, Q., Fang, C., Chen, S., Tang, X., Ajuwon, K.M., & Fang, R. (2020). Effect of selenium source and level on performance, egg quality, egg selenium content, and serum biochemical parameters in laying hens. Foods (Basel, Switzerland), 9(1), 68. doi:10.3390/foods9010068

Mal'gin, M.A., Puzanov, A.V., &Majmanova, T.M. (2000). Selen v osnovnyh komponentah okruzhajushhej sredy Altaja. Himija v interesah ustojchivogo razvitija, 8(6), 837–843 (in Russian).

Martyshuk, T.V., Gutyj, B.V., Zhelavskyi, M.M., Midyk. S.V., Fedorchenko, A.M., Todoriuk, V.B., Nahirniak, T.B., Kisera, Ya.V., Sus, H.V., Chemerys, V.A. , Levkivska, N.D., & Iglitskej, I.I. (2020). Effect of Butaselmevit-Plus on the immune system of piglets during and after weaning. Ukrainian Journal of Ecology, 10(2), 347-352. doi: 10.15421/2020_106

Mehdi, Y., & Dufrasne, I. (2016). Selenium in cattle: a review. Molecules (Basel, Switzerland), 21(4), 545. doi:10.3390/molecules21040545

Mehdi, Y., Hornick, J.L., Istasse, L., & Dufrasne, I. (2013). Selenium in the environment, metabolism and involvement in body functions. Molecules, 18(3), 3292–3311. doi:10.3390/molecules18033292

Melnichuk, S.D., & Surai, P.F. (2008). Selenium status in Ukraine: food for thoughts. In: Surai, P.F., & Taylor-Pickard, J.A. (?ds), Current advances in selenium research and applications, 57–73. doi:10.3920/978-90-8686-642-7

Meng, T., Liu, Y., Xie, C., Zhang, B., Huang, Y., Zhang, Y., Yao, Y., Huang, R., & Wu, X. (2019). Effects of different selenium sources on laying performance, egg selenium concentration, and antioxidant capacity in laying hens. Biological Trace Element Research, 189, 548–555. doi:10.1007/s12011-018-1490-z

Mishanin, Ju.F. (2008). Vzaimosvjaz' selena v biologicheskoj cepi: pochva – rastenie – zhivotnye – produkcija – chelovek. Perspektivnye biotehnologii pererabotki sel'skohozjajstvennogo syr'ja, 135–137 (in Russian).

Mojseenok A.G., Muroh V.Y., & Tarasov Ju.A. (2006). Preduprezhdenye nedostatka selena v pytanyy (k programme sojuznogo gosudarstva Rossyja – Belarus'). Selekor. Byologycheskoe dejstvye, 24–35 (in Russian).

Neal, R.H. (1995). Selenium. In: Alloway, B.J., Ed., Heavy Metals in Soils. Blackie Academic and Professional, London, 260–283. doi:10.1007/978-94-011-1344-1_12

Nordberg, G.F., Fowler, B.A., Nordberg, M., & Friberg, L. (2007). Handbook on the toxicology of metals, 3rd ed. Academic Press, Burlington.

Normy fiziologichnyh potreb naselennja Ukrai'ny v osnovnyh harchovyh rechovynah ta energii' (2017). Kyi'v (in Ukrainian).

Nriagu, J., Nam, D.H., Ayanwola, T.A., Dinh, H., Erdenebayar, E., Ochir, C., & Bolormaa, T.A. (2011). High levels of uranium in groundwater of Ulaanbaatar, Mongolia. The Science of the total environment, 414. 722–726. doi:10.1016/j.scitotenv.2011.11.037

Nriagu, J.O. (1989). Occurrence and distribution of selenium. CRC Press, Boca Raton, FL.

Nutrient reference values for Australia and New Zealand including recommended dietary intakes. (2006). Canberra: National Health and Medical Research Council.

Papazjan, T., & Golubkina, N. (2008). Selen v kormah sel'skohozjajstvennoj pticy. Pticevodstvo, 10, 45–46 (in Russian).

Papazjan, T.T., & Golubkina, N.A. (2006). Selen v kormah sel'skohozjajstvennyh zhivotnyh, pticy, ryby. Vestnik RASHN, 2, 64–66 (in Russian).

Paton, N.D., Cantor, A.N., & Pescatore, A.J. (2002). The effects of dietary selenium source and level on the uptake of selenium by developing chick embryos. Poultry Science, 81, 1548–1554. doi:10.1093/ps/81.10.1548

Perepjolkina, L.I. (2007). Korrekcija deficita selena u kur. Zootehnija, 12, 17–18 (in Russian).

Perrone, D., Monteiro, M., & Nunes, J. (2015). Chapter 1 the chemistry of selenium. En: Selenium: chemistry, analysis, function and effects (Ed. Preedy, V.R.), 3–15. The Royal Society of Chemistry.

Petrovic, V., Boldizarova, K., Faix, S., Mellen, M., Arpasova, H., & Leng, L. (2006). Antioxidant and selenium status of laying hens fid with diets supplemented with selenite or Se-yeast. Animal Feed Scienceand Technology, 15(3), 435–444. doi:10.22358/jafs/66914/2006

Pilon-Smits, E.A.H., & Quinn, C.F. (2010). Selenium metabolism in plants. In: Hell, R., & Mendel, R. (eds), Cell Biology of Metal and Nutrients. Springer, Berlin, 225–241. doi:10.1007 / 978-3-642-10613-2_10

Plant, J.A, Kinniburgh, D.G, Smedley, P.L., Fordyce, F.M., & Klinck, B.?. (2003). Arsenic and Selenium. Treatise on Geochemistry, 9, 17–66. doi:10.1016/B0-08-043751-6/09047-2.

Ponomarenko, Ju. (2007). Selen i jod v racionah brojlerov. Pticevodstvo, 4, 38–39 (in Russian).

Popenko, E.S. (2015). Osoblyvosti rozpodilu selenu u roslynnosti riznyh klimatychnyh zon. Poshukova ta ekologichna geohimija, 23–26 (in Ukrainian).

Popenko, E.S., Samchuk, A.I., Ogar, T.V., & Krasjuk O.P. (2012). Osoblyvosti rozpodilu vazhkyh metaliv ta selenu u g'runtah Pivdenno-Prysyvas'koi' akumuljatyvnoi' rivnyny (Ukrai'na). Geohimija ta rudoutvorennja, 31–32, 170–174 (in Ukrainian).

Prashanth, L., Kattapagari, K.K., Chitturi, R.T., Baddam, V.R., & Prasad, L.K. (2015). A review on role of essential trace elements in health and disease. Journal of Dr. NTR University of Health Sciences, 4(2), 75–85. doi:10.4103/2277-8632.158577

Qazi, I.H., Angel, C., Yang, H., Pan, B., Zoidis, E., Zeng, C. J., Han, H., & Zhou, G.B. (2018). Selenium, selenoproteins, and female reproduction: a review. Molecules (Basel, Switzerland), 23(12), 3053. doi:10.3390/molecules23123053

Qazi, I.H., Angel, C., Yang, H., Zoidis, E., Pan, B., Wu, Z., Ming, Z., Zeng, C. J., Meng, Q., Han, H., & Zhou, G. (2019). Role of selenium and selenoproteins in male reproductive function: a review of past and present evidences. Antioxidants (Basel, Switzerland), 8(8), 268. doi:10.3390/antiox8080268

Rakov, O.V., & Muz', V.A. (2019). Selen i zdorov'e cheloveka. Endokrinologija, 24(2), 178–186. doi:10.31793/1680-1466.2019.24-2.178

Ralston, N., Unrine, J., & Wallschläger, D. (2008). Biogeochemistry and analysis of selenium and its species. Washington.

Rassolov, S.N., Glazunova, O.A., & Eranov, A.M. (2008). Vlijanie selena i joda na himicheskij sostav mjasa sel'skohozjajstvennyh zhivotnyh i pticy, poluchavshih mikrodobavki selena i joda. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo, 10, 67–70 (in Russian).

Ray, A.L., Semba, R.D., Walston, J., Ferrucci, L., Cappola, A.R., Ricks, M.O., Xue, Q.L., Fried, L.P. (2006). Low serum selenium and total carotenoids predict mortality among older women living in the community. The women's health and aging studies. Journal of Nutrition, 136, 172–176. doi:10.1093/jn/136.1.172

Rayman, M.P. (2008). Food-chain selenium and human health: emphasis on intake. British Journal of Nutrition, 100(2), 254–268. doi:10.1017/S0007114508939830

Rayman, M.P. (2012). Selenium and human health. Lancet, 379, 1256–1268. doi:10.1016 / S0140-6736 (11) 61452-9

Reid, G.M. (2007). Sudden infant death syndrome: selenium administered above dietary needs stabilizes the electrocardiograms of subjects deprived of exercise stimuli to the brain. Med Hypotheses, 68(6), 1265–1267. doi:10.1016/j.mehy.2006.10.028

Reilly, C. (2006). Selenium in Food and Health. Springer Verlag Berlin Heidelberg, New York.

Reimann, C., & Caritat, P. (1998). Chemical Elements in the Environment, Springer-Verlag, Heidelberg. doi:10.1007 / 978-3-642-72016-1

Rocha, João B.T., Piccoli, B.C., & Oliveira, C.S. (2017). Oliveirab Biological and chemical interest in selenium: a brief historical account. The Free Internet Journal for Organic Chemistry, 457–491. doi:10.3998/ark.5550190.p009.784

Roman, M., Jitaru, P., & Barbante, C. (2014). Selenium biochemistry and its role for human health. Metallomics, 6(1), 25–54. doi:10.1039 / c3mt00185g

Rudenko, S.S., & Dmitruk, B.M. (1999). Selen u gruntakh Bukovini. Visnik agrarnoi nauki, 7, 50–54 (in Ukrainan).

Schrauzer, G.N., & Surai, P.F. (2009). Selenium in human and animal nutrition : Resolved and unresolved issues. Critical Reviews in Biotechnology, 29(1), 2–9. doi:10.1080 / 07388550902728261

Shestopalov, V.M., Ponomarenko, O.M., Moisejev, A.Ju., Samchuk, A.I., Moisejeva, N.P., & Popenko E.S. (2011). Selen u pryrodnyh mineral'nyh vodah zahidnyh regioniv Ukrai'ny. Mineralogichnyj zhurnal, 33(2). 89–95 (in Ukrainian).

Shevchenko, S.A. (2006). Nakoplenie selena v jajcah i mjase kur-nesushek pri razlichnom soderzhanii ego v racione. Sibirskij vestnik sel'skohozjajstvennoj nauki, 5, 96 (in Russian).

Shhelkunov, L.F., Dudkin, M.S., & Golubkina, N.A. (2001). Biogeohimija mikrojelementa selena v Odesskom regione Ukrainy. Dovkillja ta zdorov'ja, 3, 20–24 (in Russian).

Shljapunova, E.V., & Sergeev, G.M. (2010). Ekologicheskij monitoring: analiz i identifikacionnye priznaki prirodnyh pityevyh vod. Vestnik Nizhegorodskogo universiteta im. N.I. Lobachevskogo, 1, 116–121 (in Russian).

Sk??ivan, M., Bubancová, I., Marounek, M., & Dlouhá, G. (2010). Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E. Czech Journal of Animal Science, 55, 388–397. doi:10.17221/92/2010-CJAS

Sobolev, A.I. (2013). Soderzhanie selena v mjase molodnjaka raznyh vidov sel'skohozjajstvennoj pticy v zavisimosti ot ego urovnja v kombikormah. Vestnik Kurskoj gosudarstvennoj sel'skohozjajstvennoj akademii, 1, 62–63 (in Russian).

Sobolev, A.I., & Povoznikov, N.G. (2015). Vlijanie dobavok selena v kombikorma na kachestvo mjasa utjat. Molodoj uchenyj, 8.3, 56–59 (in Russian).

Sobolev, O., Gutyj, B., Petryshak, R., Pivtorak, J,. Kovalskyi, Y., Naumyuk, A,. Petryshak, O., Semchuk, I., Mateusz, V., Shcherbatyy, A., & Semeniv B. (2018). Biological role of selenium in the organism of animals and humans. Ukrainian Journal of Ecology, 8(1), 654–665. doi:10.15421/2017_263

Sobolev, O.I. (2009). Selen u kombikormah dlja sil's'kogospodars'koi' ptyci. Tehnologija vyrobnyctva i pererobky produkcii' tvarynnyctva : zbirnyk nauk. prac', 1, 25–27 (in Ukrainian).

Sobolev, O.I., Gutyj, B.V., Soboliev?, S.V., Borshch, ??.O., Liskovich, V.?., Prystupa, O.I., Demus, N.V., Paladiychuk, O.R., Fedorovych, ??.V., Fedorovych, E.I., Khariv, I.I., Vasiv, R.O., Levkivska, N.D., Leskiv, K.Y., & Guta, Z.A. (2019). Chemical composition, energy and biological value of broiler chicken meat caused by various doses of selenium. Ukrainian Journal of Ecology, 9(4), 204–210. doi:10.15421/2019_799

Sobolev, ?., Gutyj, B., Grynevych, N., Bilkevych, V., & Mashkin, Y. (2017). Enrichment of meat products with selenium by introducing mixed feeds for birds in their compound. Regulatory Mechanisms in Biosystems, 8(3), 417–422. doi:10.15421/021764

Solovyev, N., Drobyshev, E., Bjørklund, G., Dubrovskii, Y., Lysiuk, R., & Rayman, M.P. (2018). Selenium, selenoprotein P, and Alzheimer's disease: Is there a link? Free Radical Biology and Medicine, 127(1), 124–133. doi:10.1016/j.freeradbiomed.2018.02.030

Suchkov, B.P., & Bardov,V.G. (1999). Rozpovsjudzhennja mikroelementa selenu v ob’jektah navkolishn'ogo seredovishha na teritorii' Ukrai'ni ta jogo vplyv na zdorov’ja naselennja. Problemi mediciny, 5, 55–59 (in Ukrainian).

Suchy, P., Strakova, E., & Herzig, I. (2014). Selenium in poultry nutrition: a review. Czech Journal of Animal Science, 59(11), 495–503.  doi:10.17221/7730-CJAS

Sun, G.X., Meharg, A.A., Li, G., Chen, Z., Yang, L., Chen, S.C., & Zhu, Y.G. (2016). Distribution of soil selenium in China is potentially controlled by deposition and volatilization?. Scientific reports, 6, 20953. doi:10.1038/srep20953

Surai, P.F. (2002). Selenium in poultry nutrition: a new look at an old element. 2. Reproduction eggs and meat quality and practical applications. World's Poultry Science, 58, 431–450. doi:10.1079/wps20020032

Surai, P.F. (2006). Selenium in nutrition and health. University Press, Nottingham.

Surai, P.F. (2007). Ispol'zovanie "Sel-Pleksa" dlja uluchshenija zdorov'ja zhivotnyh i ljudej. Efektivne ptahivnictvo, 2, 2–28 (in Russian).

Surai, P.F. (2018). Selenium-enriched eggs and meat. In: Surai, P.F. (ed). Selenium in poultry nutrition and health, 279–307. doi:10.3920/978-90-8686-865-0_6

Surai, P.F., & Dvorskaja, Ju.E. (2003). Organicheskij selen i ego rol' v kormlenii matochnogo pogolov'ja kur. Ptahivnictvo, 53, 324–329 (in Russian).

Sychov, M.Yu., Holubiev, M.I., Kovalchuk, V.V., Pozniakovskyi, Yu.V., Holubieva, T.A., & Makhno, K.I. (2017). Valine needs in growing quails. Ukrainian Journal of Ecology, 7(3), 180–185.

Tan, J., Zhu, W., Wang, W., Li, R., Hou, S., Wang, D., & Yang, L. (2002). Selenium in soil and endemic diseases in China. Science of the Total Environment, 284(1–3), 227–235. doi:10.1016/s0048-9697(01)00889-0

Tapiero, H., Townsend, D.M., & Tew, K.D. (2003). The antioxidant role of selenium and seleno-compounds. Biomed Pharmacother, 57(3–4), 134–144. doi:10.1016/s0753-3322(03)00035-0

Temmerman, L.D., Waegeneers, N., Thiry, C., Laing, G.D., Tack, F., & Ruttens, A. (2014). Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables. Science of the Total Environment, 468–469, 77–82. doi:10.1016/j.scitotenv.2013.08.016

Thomson, C. (2004). Assessment of requirements for selenium and adequacy of selenium status: a review. European Journal of Clinical Nutrition, 58, 391–402. doi:10.1038/sj.ejcn.1601800

Tinggi, U. (2003). Essentiality and toxicity of selenium and its status in Australia: a review. Toxicology Letters, 137(1–2), 103–110. doi:10.1016/s0378-4274 (02) 00384-3

Tishenkov, A.N., Grineva Je.V., Chernoshhjokov E.G. Mel'nikova, S.V., & Shevjakov, A.N. (2006). Selen v racionah brojlerov. Sbornik nauchnyh trudov VNITIP, 81, 80–90 (in Russian).

Tutel'jan, V.A. (2009). O normah fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. Voprosy pitanija, 78(1), 4–15 (in Russian).

Whanger, P.D. (1998). Metabolism of selenium in humans. Trace Element in Experimental Medicine, 11, 227–240. doi:10.1002/(SICI)1520-670X(1998)11:2/3<227::AID-JTRA13>3.0.CO;2-T

WHO/FAO/IAEA. (1996).Trace Elements in Human Nutrition and Health. Geneva: World Health Organization.

Winkel, L.H., Vriens, B., Jones, G.D., Schneider, L.S., Pilon-Smits, E., & Bañuelos, G.S. (2015). Selenium cycling across soil-plant-atmosphere interfaces: a critical review. Nutrients, 7(6), 4199–4239. doi:10.3390/nu7064199

World Health Organization. (2011). Selenium in drinking-water background document for development of WHO Guidelines for drinking-water quality. WHO Press, Geneva.

Yao, Y., Pei, F., & Kang, P. (2011). Selenium, iodine, and the relation with Kashin-Beck disease. Nutrition, 27(11-12), 1095-1100. doi:10.1016/j.nut.2011.03.002

Yu, N., Han, F., Lin, X., Tang, C., Ye, J., & Cai, X. (2016). The association between serum selenium levels with rheumatoid arthritis. Biological Trace Element Research, 72, 46–52. doi:10.1007/s12011-015-0558-2

Zachara, B.A., Szewczyk-Gole, K., Tyloch, J., Wolski, Z., Szylberg, T., Stepien, S., Kwiatkowski, S., Bloch-Boguslawska, E., & Wasowicz, W. (2005). Blood and tissue selenium concentrations and glutathione peroxidase activities in patients with prostate cancer and benign prostate hyperplasia. Neoplasma, 52, 248–254.

Zajcev, V.A., But'ko, Z.T., Zastenskaja, I.A., & Mohort E.G. (2005). Ocenka i korrekcija selenovogo statusa organizma cheloveka v razlichnyh jekologicheskih uslovijah prozhivanija. Minsk (in Russian).

Zhang, H., Feng, X., Jiang, C., Li, Q., Liu, Y., Gu, C., Shang, L., Li, P. & Larssen, T. (2014). Understanding the paradox of selenium contamination in mercury mining areas: high soil content and low accumulation in rice. Environmental Pollution. 188, 27–36. doi:10.1016/j.envpol.2014.01.012

Zhao, C., Ren, J., Xue, C., & Lin, E. (2005). Study on the relationship between soil selenium and plant selenium uptake. Plant Soil, 277, 197–206. doi:10.1007/s11104-005-7011-9

Share this article